Hotel & Restaurant Daily newsletter is the medium that offers immediate and reliable information for the hospitality industry.
It covers the information needs of business-to-business markets about new developments, trends, management and marketing tips, equipment and consumables in the evolving industries of hotels, restaurants, catering agencies, bars, cruises and tourism in general.
It includes exclusive news and interviews about tourism, accommodation and catering. Every day Hotel & Restaurant Daily hosts issues about management and marketing, education, case studies, information about HORECA products and modern technological solutions. A large section is dedicated to food & beverage, diet, equipment and services.
Hotel & Restaurant Daily is considered an important source of valid information for thousands of owners and executives of tourism businesses, forming a powerful tool for the decision makers who want to be informed first, to become more efficient and profitable.
Since June 1st 2020 Hotel and Restaurant is delivered daily at your inbox. We aim to be a 100% credible and useful source for the executives of the hospitality industry.
Tourism and hospitality are markets characterized by intense development and innovation. Tens of thousands of new businesses are added each year to this dynamic industry, further strengthening the contemporary image of Greece.
Hotel & Restaurant contributes to the exchange of opinions in an industry known for rapid change and rewards quality and innovation, through events such as Tourism Awards, Greek Hotel of the Year Awards, Restaurant 100 Awards and Estia Awards.